Restaurant

We offer the West Coast's most sought after seafood dishes.

The West Coast is well known for it's crayfish and we offer a wide variety of fish, baked, smoked and grilled, the traditional "waterblommetjie-" and "hotnotskool" stew, to the ever fresh homemade bread straight from the clay-oven, with home made "plaasbotter" and the region's famous "Hanepoot korrelkonfyt". This is just a few kinds to choose from in this self-help meal.

Times

Please Note

The restaurant is not open every day, therefore it is extremely important to make a reservation first. We only prepare meals once 15 people or more have booked, as meals are not "a la carte". We apologise for any inconvenience this may cause.

Winter:

Lunch: 12:30 for 13:00
Dinner: 18:30 for 19:00

Summer:

Lunch: 12:30 for 13:00
Dinner: 18:30 for 19:00

Breakfast on request for groups of more than 20 people. Contact us if you have any questions.

Entertainment

Enjoy your meal with traditional "boere musiek" playing in the background - very popular with the locals.

Bands And DJ's can be booked on request.

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