Fish
Braai:
Yellowtail,
White Stumpnose, Snoek, Mullet, Hotnots fish, Steenbras, Cob
and Cape Salmon
Smoked
Fish:
Snoek, Angelfish and Mackerel
Baked
Fish:
Kingklip, Hake (minimum 6 of the above when available) Grilled
or Cooked Crayfish - optional - must be ordered Seafood Paella
- with rice, mussels and calamari
Stew:
"Waterblommetjie-" or "Hotnotskool" Stew
(Traditional).
Tripe-potjie or Venison-potjie
Potato
yeastbread with homemade jams and "plaasbotter".
Sandveld
potatoes (Buffalo's)
Sweet
potatoes from the region (Seasonal)
Tartare
sauce and
garlic
butter sauce
Fruit
from the region (Seasonal)
Coffee
with koeksisters
(Menu subject to change)